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Powerful everyday superfoods, acknowledged in cultures around the world, providing delicious flavor & nutrition
Traditionally Vietnamese coffee is made with Robusta beans that have been roasted a bit darker to yeild a bold strong cup, paired with condensed milk and enjoyed as a hot drink or poured over ice for a traditional "Ca phe sua da"
Our signature Vietnamese blend is crafted out of speciality coffee beans and is a blend of primararily Arabica beans expertly blended with a portion of speciality Robusta for a bold yet immensely falvorful cup. Vietnamese Coffee done the "speciality way", the Third Culture Way
Try this blend to go down a cultural trip of coffee to Vietnam and to taste a cup rich with notes of cocoa, toasted nuts and black raisins
All of our coffee is sourced from Chikmangalur, Kalledevapura Estates. We work very closely with the plantation owner to carefully select the most premium, speciality beans from the seasons crop for our blends. We are proud to support Indian farmers and serve the best of speciality coffee beans to our discernings customers.
The coffee is precision roasted to bring out the natural sweetness and chocolate notes of the coffee beans, an effort which is fully justified when you a brew a delicious cup of coffee.
Our Vietnamese blend is crafted with the finest Arabica beans and speciality Robusta for a bold , flavourful cup that is toasty , dark deliciousness. Pair it with only condensed milk, for a decadent delicious cup that will leave you wanting more, everyday.
Works great for Espresso based drinks, Vietnamese Phin, Indian Filter Drip, Moka Pot, French Press & Drip
Goes great with Whole Milk (Cow or Plant Based ) and/or Organic Cane Sugar & of course Condensed Milk