Weight: 250 gms
Roast: Medium to Dark
Flavor Notes: Try this blend to go down a cultural trip of coffee in India and to taste a cup rich with notes of dark chocolate and caramel.
Beans: Speciality Arabica, Robusta & Chicory
Brewing Recommendations: Works great for Espresso, Indian Filter Drip, Moka Pot, French Press & Drip
Goes great with: Whole Milk (Cow or Plant Based ) and/or Jaggery
Our Indian Filter Kaapi blend is crafted with the finest Arabica beans, with just a hint of premium Robusta , for the body and a precise amount of roasted chicory for an added , familiar flavor which we all lovingly and proudly recognize as Indian Filter Kaapi.
We source our coffee from Kalledevapura Estate and work very closely with the plantation owner to carefully select the most premium, speciality beans from the season's crop for our blends and Single Origin offerings.
The coffee is precision roasted to bring out the natural sweetness and chocolate notes of the coffee beans, an effort which is fully justified when you a brew a delicious cup of coffee.
Follow the brewing instructions, for a delicious cup of Kaapi.